Brewing and Equipment
Left to Right: Mash Tun, Hot Liquor Tank, Miscellaneous Equipment, Boil Kettle, , Burners, Hoses, Bucket, Two Propane Tanks in rear, Pump in the middle foreground, and heat exchanger in foreground.
25 litres of 76 C water from hot liquor tank to mash tun
Milled Pale Malt, Special B Malt, and Roasted Barley being added to the mash tun.
Pumping Wort to Boil Kettle
Wort in Fermentor