Preparation for Bottling: Red Irish Ale transferred from fermentor to sanitized kettle
Batch 7: IPA draining from fermentor into kettle (from bottling session 3).
Fermentor after Red Irish Ale has been transferred to bottling kettle.
IPA Fermentation Tank Remnants (large blob is panty hose filled with hops added after one week of fermentation)
Sanitizing Bottles: Each of the 250 bottles is sanitized by placing the bottle over the spigot of the bottle washer pictured at the right. Bottles is pumped two times on the washer to ensure the sanitizer reaches every portion to prevent contamination which leads to foul tasting beer.
Bottling the Red Irish Ale
First batch of Red Irish Ale bottled, capped, and ready to store for two more weeks before it can be drunk.